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Reservations and Inquiries

TEL 090-7990-4094

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  3. [All-you-can-eat 4,500 yen Yokozuna] 3 kinds of sashimi and lean meat sushi + 49 kinds of all-you-can-eat + 120 minutes [All-you-can-drink] Friday, Saturday, and the day before a holiday + 500 yen

Reservations and Inquiries

TEL 090-7990-4094

Reservation
[All-you-can-eat 4,500 yen Yokozuna] 3 kinds of sashimi and lean meat sushi + 49 kinds of all-you-can-eat + 120 minutes [All-you-can-drink] Friday, Saturday, and the day before a holiday + 500 yen

[All-you-can-eat 4,500 yen Yokozuna] 3 kinds of sashimi and lean meat sushi + 49 kinds of all-you-can-eat + 120 minutes [All-you-can-drink] Friday, Saturday, and the day before a holiday + 500 yen

4500 yen(Tax included)

Friday, Saturday, the day before a holiday, peak season, New Year's holiday +500 yen

  • 2persons-
All-you-can-drink available
2HS plan all-you-can-drink ☆ comes with S plan all-you-can-drink

Plate exchange system *Limited to 3 groups per day

Course menu

Plates and glasses will be replaced.

[Course menu]

◆Limited Order◆

A couple

Assortment of 3 kinds of sashimi (large serving)

Seafood bowl (large)

Grilled beef tendon skewers (for each person)

◆Main◆

Pork shabu-shabu (add meat, vegetables, and nabe-ji)

◆Immediately available◆

Edamame/Salted cabbage

Salted Cucumber/Chilled Tomato

Octopus and Wasabi/Chanja/2 kinds of pickles

◆ Salad ◆

Choreogi salad/Caesar salad/Potato salad

◆ Fried ◆

French fries

Deep fried young chicken (with tartar sauce and ponzu sauce)

Croquette/Real Shrimp Crackers

Deep fried takoyaki (with sauce and green onion salt)

Deep fried radish / Fried black fish cake / Deep fried cartilage

Deep fried chicken wings (with sauce or salt)

fried gyoza

◆Excellent product◆

Soup rolled egg

Today's grilled fish

◆ Yakitori ◆

Negima/Thigh/Skin (sauce/salt)

◆Meat sushi◆

Red Meat Sushi / Grilled Red Meat Sushi / Prosciutto Sushi

◆ Rice ◆

rice

TKG

Kara mayonnaise rice bowl

Ochazuke (plum)

Fried noodles (sauce/salt)

◆Large servings◆

Large serving of Choregi/Large serving of Caesar

Large serving of fries/large serving of fried chicken

Large serving of fried takoyaki/large serving of yakisoba

Large serving of green onion skewers/Large serving of thigh skewers/Large serving of skin skewers

◆ Dessert ◆

Bite-sized cake/vanilla ice cream

◆Please note that plates have a replacement system.

◆ Please note that we have a glass exchange system.

*Please note that if a large amount of food is left uneaten, an additional charge may be required.

*Fridays, Saturdays, days before holidays, peak season, year-end and New Year holidays +500 yen

*The contents may vary depending on the supply situation on the day.

All-you-can-drink menu

・☆Beer
・Asahi Super Dry, Cassis Beer, Shandy Gaff, Coke Beer
· Sour · Shochu High
・Lemon, grapefruit, Kyoho grapes, Calpis, lime, acerola, Shizuoka tea highball, oolong highball, jasmine highball, Fujieda sour
・☆Sake☆
・Takasago, Flower Dance
·Fruit wine
・Light plum wine
·Cocktail
・Cassis base, peach base, lychee base, mango base, Kahlua base, ☆Gin base, ☆Vodka base, ☆Tequila base x orange, cola, soda, tonic, ginger ale, ☆Milk, oolong tea, grapefruit
·Highball
・Black Nikka Highball, ☆Jack Daniel's Highball, Coke Highball, Ginger Highball, Squash Highball, Lime Highball, Cassis Highball, Tonic Highball, Fujieda Highball, Nihon-daira Highball
· Shochu
・【Potato】Toto, ☆Kuro Kirishima, ☆Kinkuro, ☆Tominohousan 【Wheat】Yanya, ☆Ichiban-fuda 【Rice】Ginpu 【Shiso】Tantakatan
・☆Wine and wine cocktails☆
・Saint Vincent Rouge (red), Saint Vincent Blanc (white) Calimocho, Operator, Kitty
·Soft drink
・Shizuoka tea, oolong tea, orange juice, cola, ginger ale, grapefruit, Calpis, Calpis soda, Kyoho grape juice, Kyoho grape soda, acerola juice, acerola soda, tonic water, lemon squash, lime soda, lime tonic, jasmine tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/06/04 update